Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions
- 作者B. Adhikari; T. Howes; A. Shrestha; B.R. Bhandari
- 卷第79卷
- 期第4期
- 印刷ISSN0260-8774
- 文件大小250.13KB
- 发表时间2007
- DOI10.1016/j.jfoodeng.2006.04.002
- 页码1136-1143
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