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Relationships between Ultimate pH and Microbial, Chemical, and Physical Characteristics of Vacuum-Packaged Pork Loins

Relationships between Ultimate pH and Microbial, Chemical, and Physical Characteristics of Vacuum-Packaged Pork Loins

B.L. Knox; R.L.J.M. Van Laack; P.M. Davidson
  • 作者B.L. Knox; R.L.J.M. Van Laack; P.M. Davidson
  • 卷第73卷
  • 期第3期
  • 印刷ISSN0022-1147
  • 电子ISSN1750-3841
  • 文件大小752.39KB
  • 发表时间2008
  • DOI10.1111/j.1750-3841.2008.00667.x
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