Methods of identifying and monitoring transgenic components in food

• 作者Ya. B. Kolotovkina; E. M. Naumkina; S. I. Chizhova; I. A. Getman; V. V. Kuznetsov; V. D. Tsydendambaev; Vl. V. Kuznetsov; G. A. Romanov
• 卷第34卷
• 期第5期
• 印刷ISSN1068-3674
• 电子ISSN1934-8037
• 文件大小160.06KB
• 发表时间2008-10
• DOI10.3103/s1068367408050169
• 页码336-339