Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review

• 作者M.S. Izydorczyk; J.E. Dexter
• 卷第41卷
• 期第9期
• 印刷ISSN0963-9969
• 文件大小1396.61KB
• 发表时间2008
• DOI10.1016/j.foodres.2008.04.001