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A comparison of native and oxidized normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties

A comparison of native and oxidized normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties

Kawaljit Singh Sandhu; Maninder Kaur; Narpinder Singh; Seung-Taik Lim
  • 作者Kawaljit Singh Sandhu; Maninder Kaur; Narpinder Singh; Seung-Taik Lim
  • 卷第41卷
  • 期第6期
  • 印刷ISSN0023-6438
  • 电子ISSN1096-1127
  • 文件大小788.57KB
  • 发表时间2008
  • DOI10.1016/j.lwt.2007.07.012
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