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Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity

Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity

Wayne R. Leifert; Mahinda Y. Abeywardena
  • 作者Wayne R. Leifert; Mahinda Y. Abeywardena
  • 卷第28卷
  • 期第12期
  • 印刷ISSN0271-5317
  • 文件大小706.56KB
  • 发表时间2008
  • DOI10.1016/j.nutres.2008.09.001
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