Microbial and Sensory Changes Throughout the Ripening of Prato Cheese Made from Milk with Different Levels of Somatic Cells
- 作者P.C.B. Vianna; G. Mazal; M.V. Santos; H.M.A. Bolini; M.L. Gigante
- 卷第91卷
- 期第5期
- 印刷ISSN0022-0302
- 电子ISSN1525-3198
- 文件大小149.34KB
- 发表时间2008
- DOI10.3168/jds.2007-0639
同作者推荐
Effect of Repeated Episodes of Generic Clinical Mastitis on Milk Yield in Dairy CowsD. Bar; Y.T. Gröhn; G. Bennett; R.N. González; J.A. Hertl; H.F. Schulte; L.W. Tauer; F.L. Welcome; Y.H. Schukken · 2007
The Cost of Generic Clinical Mastitis in Dairy Cows as Estimated by Using Dynamic ProgrammingD. Bar; L.W. Tauer; G. Bennett; R.N. González; J.A. Hertl; Y.H. Schukken; H.F. Schulte; F.L. Welcome; Y.T. Gröhn · 2008
Use of a dynamic programming model to estimate the value of clinical mastitis treatment and prevention options utilized by dairy producersD. Bar; L.W. Tauer; G. Bennett; R.N. González; J.A. Hertl; H.F. Schulte; Y.H. Schukken; F.L. Welcome; Y.T. Gröhn · 2008