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Nutrition impacts the prevalence of peripheral arterial disease in the United States

Nutrition impacts the prevalence of peripheral arterial disease in the United States

John S. Lane; Cheryl P. Magno; Karen T. Lane; Tyler Chan; David B. Hoyt; Sheldon Greenfield
  • 作者John S. Lane; Cheryl P. Magno; Karen T. Lane; Tyler Chan; David B. Hoyt; Sheldon Greenfield
  • 卷第48卷
  • 期第4期
  • 文件大小114.19KB
  • 发表时间2008
  • DOI10.1016/j.jvs.2008.05.014
  • 页码897-9040
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