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Antioxidant Activity of Phenolic Compounds: From
<i>In Vitro</i>
Results to
<i>In Vivo</i>
Evidence

Antioxidant Activity of Phenolic Compounds: From In Vitro Results to In Vivo Evidence

Fernandez-Panchon, M. S.; Villano, D.; Troncoso, A. M.; Garcia-Parrilla, M. C.

期刊名称Critical Reviews in Food Science and Nutrition
作者Fernandez-Panchon, M. S.; Villano, D.; Troncoso, A. M.; Garcia-Parrilla, M. C.
卷第48卷
期第7期
印刷ISSN1040-8398
电子ISSN1549-7852
文件大小219.09KB
发表时间2008-07-10
DOI10.1080/10408390701761845
页码649-671

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