Characterization of the Most Odor-Active Volatiles of Orange Wine Made from a Turkish cv. Kozan ( Citrus sinensis L. Osbeck)
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Selli, Serkan; Canbas, Ahmet; Varlet, Vincent; Kelebek, Hasim; Prost, Carole; Serot, Thierry
- 卷第56卷
- 期第1期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小132.13KB
- 发表时间2008-01
- DOI10.1021/jf072231w
- 页码227-234
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