Effect of Pressure and Temperature on the Gelatinization of Starch at Various Starch Concentrations
- 期刊名称Biomacromolecules
- 作者Baks, Tim; Bruins, Marieke E.; Janssen, Anja E. M.; Boom, Remko M.
- 卷第9卷
- 期第1期
- 印刷ISSN1525-7797
- 电子ISSN1526-4602
- 文件大小952.68KB
- 发表时间2008-01
- DOI10.1021/bm700814a
- 页码296-304
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