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Modification of the structure and the physical properties of Fe/Si multilayered films by ion-beam mixingKudryavtsev, Y. V.; Lee, Y. P.; Dubowik, J.; Szymański, B.; Rhee, J. Y. · Physical Review B · 2002
Modification of the structural and rheological properties of β-lactoglobulin/κ-carrageenan mixed gels induced by high pressure processingLi, Xiaoying; He, Xiaoye; Mao, Like; Gao, Yanxiang; Yuan, Fang · Journal of Food Engineering · 2019
Fermented foods and food safetyNout, M.J.R. · Food Research International · 1994
Microwave food processing—A reviewChandrasekaran, S.; Ramanathan, S.; Basak, Tanmay · Food Research International · 2013
Fermented meat productsLücke, Friedrich-Karl · Food Research International · 1994
Energy restriction and carcinogenesisKritchevsky, David · Food Research International · 1993
Biotechnology and Food Process EngineeringWasserman, Bruce P. · Food Research International · 1992
Conference calendarFrancois, G.; Paβreiter, C.M.; Dochez, C. · Food Research International · 1992
Contents of volume 26Pirpasopoulos, M.; Rahman, M.; Lindsay, R.M.; Kennedy, A.C. · Food Research International · 1993
Food Safety 1993McKellar, Robin C. · Food Research International · 1994