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Effects of Sugars and Polyols on the Stability of Azurin in Ice

Effects of Sugars and Polyols on the Stability of Azurin in Ice

Strambini, Giovanni B.; Balestreri, Ettore; Galli, Alvaro; Gonnelli, Margherita
  • 期刊名称The Journal of Physical Chemistry B
  • 作者Strambini, Giovanni B.; Balestreri, Ettore; Galli, Alvaro; Gonnelli, Margherita
  • 卷第112卷
  • 期第14期
  • 印刷ISSN1520-6106
  • 电子ISSN1520-5207
  • 文件大小113.88KB
  • 发表时间2008-04
  • DOI10.1021/jp711185r
  • 页码4372-4380
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