Effect of gamma irradiation on the extraction yield, total phenolic content and free radical-scavenging activity of Nigella staiva seed

• 作者Khanzadi Fatima Khattak; Thomas James Simpson; Ihasnullah
• 卷第110卷
• 期第4期
• 印刷ISSN0308-8146
• 文件大小195.25KB
• 发表时间2008
• DOI10.1016/j.foodchem.2008.03.003
• 页码967-972