Influence of ageing, grinding and preheating on the thermal behaviour of α-lactose monohydrate

• 作者S. Garnier; S. Petit; F. Mallet; M.-N. Petit; D. Lemarchand; S. Coste; J. Lefebvre; G. Coquerel
• 卷第361卷
• 印刷ISSN0378-5173
• 文件大小2359.29KB
• 发表时间2008
• DOI10.1016/j.ijpharm.2008.05.023
• 页码131-140