Modelling aroma of three Italian red wines by headspace-mass spectrometry and potential functions

• 作者Carla Armanino; Maria Chiara Casolino; Monica Casale; Michele Forina
• 卷第614卷
• 期第2期
• 印刷ISSN0003-2670
• 文件大小577.83KB
• 发表时间2008
• DOI10.1016/j.aca.2008.03.025
• 页码134-142