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Molecular Structure and Properties of Lectin from Tomato Fruit

Molecular Structure and Properties of Lectin from Tomato Fruit

OGURI, Suguru; AMANO, Koh; NAKASHITA, Hideo; NAGATA, Yoshiho; MOMONOKI, Yoshie S.
  • 期刊名称Bioscience, Biotechnology and Biochemistry
  • 作者OGURI, Suguru; AMANO, Koh; NAKASHITA, Hideo; NAGATA, Yoshiho; MOMONOKI, Yoshie S.
  • 卷第72卷
  • 期第10期
  • 印刷ISSN0916-8451
  • 电子ISSN1347-6947
  • 文件大小1256.60KB
  • 发表时间2008-10-23
  • DOI10.1271/bbb.80310
  • 页码2640-2650
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