Food proteins: Sources and properties
- 期刊名称Journal of Chemical Technology and Biotechnology. Biotechnology
- 作者West, Stuart I.
- 卷第34卷
- 期第3期
- 文件大小392.94KB
- 发表时间2008-04-16
- DOI10.1002/jctb.280340306
- 页码176-181
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