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Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage

Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage

Daniela F. Olivera; Sonia Z. Viña; Claudio M. Marani; Ricardo M. Ferreyra; Alicia Mugridge; Alicia R. Chaves; Rodolfo H. Mascheroni
  • 作者Daniela F. Olivera; Sonia Z. Viña; Claudio M. Marani; Ricardo M. Ferreyra; Alicia Mugridge; Alicia R. Chaves; Rodolfo H. Mascheroni
  • 卷第84卷
  • 期第1期
  • 印刷ISSN0260-8774
  • 文件大小493.55KB
  • 发表时间2008
  • DOI10.1016/j.jfoodeng.2007.05.005
  • 页码148-155
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