Particle size distribution and compositional effects on textural properties and appearance of dark chocolates

• 作者Emmanuel Ohene Afoakwa; Alistair Paterson; Mark Fowler; Joselio Vieira
• 卷第87卷
• 期第2期
• 印刷ISSN0260-8774
• 文件大小861.82KB
• 发表时间2008
• DOI10.1016/j.jfoodeng.2007.11.025
• 页码181-190