Food: The History of Taste
- 期刊名称Food, Culture and Society: An International Journal of Multidisciplinary Research
- 作者Black, Rachel
- 卷第11卷
- 期第4期
- 印刷ISSN1552-8014
- 电子ISSN1751-7443
- 文件大小176.12KB
- 发表时间2008-12-01
- DOI10.2752/175174408x389166
- 页码525-527
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