Dietary flavonoid intake and cardiovascular mortality
- 期刊名称British Journal of Nutrition
- 作者Esmaillzadeh, Ahmad; Azadbakht, Leila
- 卷第100卷
- 期第4期
- 印刷ISSN0007-1145
- 电子ISSN1475-2662
- 文件大小50.64KB
- 发表时间2008-10
- DOI10.1017/S0007114508945700
Carbohydrate bioavailabilityEnglyst, Klaus N.; Englyst, Hans N. · British Journal of Nutrition · 2005
The metabolism of “surplus” amino acidsBender, David A. · British Journal of Nutrition · 2012
The fasting metabolism of cattleBlaxter, K. L.; Wainman, F. W. · British Journal of Nutrition · 1966
Micronutrients: oxidant/antioxidant statusEvans, Patricia; Halliwell, Barry · British Journal of Nutrition · 2001
Cocoa: antioxidant and immunomodulatorRamiro-Puig, Emma; Castell, Margarida · British Journal of Nutrition · 2009
The future of flavonoid researchKay, Colin D. · British Journal of Nutrition · 2010
Nutrition, immunity and human healthRijkers, Ger T. · British Journal of Nutrition · 2013
Selenium in global food systemsCombs, Gerald F. · British Journal of Nutrition · 2001