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Impact of the amount and type of fat and carbohydrate on vascular function in the RISCK study

Impact of the amount and type of fat and carbohydrate on vascular function in the RISCK study

Sanders, Tom; Lewis, Fiona; Frost, Gary; Goff, Louise; Chowienczyk, Phil

期刊名称Proceedings of the Nutrition Society
作者Sanders, Tom; Lewis, Fiona; Frost, Gary; Goff, Louise; Chowienczyk, Phil
卷第67卷
印刷ISSN0029-6651
电子ISSN1475-2719
文件大小33.77KB
发表时间2008-5
DOI10.1017/s0029665108009889

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