A New Method for Estimation of Temperature in Food Exposed to Abuse Temperature
- 期刊名称Food Science and Technology Research
- 作者FUJIKAWA, Hiroshi; KANO, Yoshihiro
- 卷第14卷
- 期第2期
- 印刷ISSN1344-6606
- 电子ISSN1881-3984
- 文件大小507.92KB
- 发表时间2008
- DOI10.3136/fstr.14.111
- 页码111-116
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