![Influence of strains of Aspergillus oryzae and kinds of koji rice on production of the proteolytic enzyme in sake koji]()
Influence of strains of Aspergillus oryzae and kinds of koji rice on production of the proteolytic enzyme in sake kojiTAKAHASHI, Hitoshi; ITO, Toshihiko; SATO, Tsutomu; SHIGA, Takuya; NAKAZAWA, Nobushige; IWANO, Kimio · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2008