Effect of High Hydrostatic Pressure Processing on Freely Suspended and Bivalve-Associated T7 Bacteriophage
SHELDON, TODD AUGUST; BOARDMAN, GREGORY D.; FLICK, GEORGE J.; GALLAGHER, DANIEL L.
- 期刊名称Journal of Food Protection
- 作者SHELDON, TODD AUGUST; BOARDMAN, GREGORY D.; FLICK, GEORGE J.; GALLAGHER, DANIEL L.
- 卷第71卷
- 期第2期
- 印刷ISSN0362-028X
- 文件大小121.51KB
- 发表时间2008-02
- DOI10.4315/0362-028x-71.2.345
- 页码345-350