![Use of in vitro Method to Evaluate Some Grapevine Varieties for Tolerance and Susceptibility to Sodium Bicarbonate-Induced Chlorosis]()
Use of in vitro Method to Evaluate Some Grapevine Varieties for Tolerance and Susceptibility to Sodium Bicarbonate-Induced ChlorosisSerpil G. Tangolar, Gülşen Ünlü, Semih Tangolar, Yildiz Daşgan and Nihat Yilmaz · In Vitro Cellular & Developmental Biology. Plant · 2008