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Beneficial health effects of milk and fermented dairy products —Review

Beneficial health effects of milk and fermented dairy products —Review

L. Ebringer; M. Ferenčík; J. Krajčovič

作者L. Ebringer; M. Ferenčík; J. Krajčovič
卷第53卷
期第5期
印刷ISSN0015-5632
电子ISSN1874-9356
文件大小334.35KB
发表时间2008-09
DOI10.1007/s12223-008-0059-1
页码378-394

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