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Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation

Cécile Thibon; Philippe Marullo; Olivier Claisse; Christophe Cullin; Denis Dubourdieu; Takatoshi Tominaga

作者Cécile Thibon; Philippe Marullo; Olivier Claisse; Christophe Cullin; Denis Dubourdieu; Takatoshi Tominaga
卷第8卷
期第7期
印刷ISSN1567-1356
电子ISSN1567-1364
文件大小220.80KB
发表时间2008
DOI10.1111/j.1567-1364.2008.00381.x
页码1076-1086