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Effect of mesophilic lactobacilli and enterococci adjunct cultures on the final characteristics of a microfiltered milk Swiss-type cheese

Effect of mesophilic lactobacilli and enterococci adjunct cultures on the final characteristics of a microfiltered milk Swiss-type cheese

Yvette Bouton; Solange Buchin; Gabriel Duboz; Sylvie Pochet; Eric Beuvier
  • 作者Yvette Bouton; Solange Buchin; Gabriel Duboz; Sylvie Pochet; Eric Beuvier
  • 卷第26卷
  • 期第2期
  • 印刷ISSN0740-0020
  • 电子ISSN1095-9998
  • 文件大小258.14KB
  • 发表时间2009
  • DOI10.1016/j.fm.2008.09.002
  • 页码183-191
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