Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 °C
- 作者S.F. Mexis; E. Chouliara; M.G. Kontominas
- 卷第26卷
- 期第6期
- 印刷ISSN0740-0020
- 电子ISSN1095-9998
- 文件大小453.35KB
- 发表时间2009
- DOI10.1016/j.fm.2009.04.002
- 页码598-605
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