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Exceptional stability of food foams using class II hydrophobin HFBII

Exceptional stability of food foams using class II hydrophobin HFBII

Andrew R. Cox; Deborah L. Aldred; Andrew B. Russell

作者Andrew R. Cox; Deborah L. Aldred; Andrew B. Russell
卷第23卷
期第2期
印刷ISSN0268-005X
文件大小823.54KB
发表时间2009
DOI10.1016/j.foodhyd.2008.03.001
页码366-376

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