Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants

• 作者M.A. Ayadi; N. Grati-Kamoun; H. Attia
• 卷第47卷
• 期第10期
• 印刷ISSN0278-6915
• 文件大小410.75KB
• 发表时间2009
• DOI10.1016/j.fct.2009.07.024