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Biocontrol of dairy moulds by antagonistic dairy yeast Debaryomyces hansenii in yoghurt and cheese at elevated temperatures

Biocontrol of dairy moulds by antagonistic dairy yeast Debaryomyces hansenii in yoghurt and cheese at elevated temperatures

Shao-Quan Liu; Marlene Tsao
  • 作者Shao-Quan Liu; Marlene Tsao
  • 卷第20卷
  • 期第9期
  • 印刷ISSN0956-7135
  • 文件大小156.86KB
  • 发表时间2009
  • DOI10.1016/j.foodcont.2008.10.006
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