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A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows

A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows

M.R.F. Lee; P.R. Evans; G.R. Nute; R.I. Richardson; N.D. Scollan

作者M.R.F. Lee; P.R. Evans; G.R. Nute; R.I. Richardson; N.D. Scollan
卷第81卷
期第4期
印刷ISSN0309-1740
文件大小221.50KB
发表时间2009
DOI10.1016/j.meatsci.2008.11.016

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