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The effect of phytophenols in alcoholic beverages on alcohol dehydrogenase 1: is there really evidence for an inhibition of metabolic toxicity of alcohol?

The effect of phytophenols in alcoholic beverages on alcohol dehydrogenase 1: is there really evidence for an inhibition of metabolic toxicity of alcohol?

Dirk W. Lachenmeier; Fotis Kanteres; Jürgen Rehm
  • 作者Dirk W. Lachenmeier; Fotis Kanteres; Jürgen Rehm
  • 卷第58卷
  • 期第6期
  • 文件大小59.60KB
  • 发表时间2009
  • DOI10.1016/j.metabol.2009.02.008
  • 页码889-890
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