Fighting Cancer with Red Wine? Molecular Mechanisms of Resveratrol
- 期刊名称Critical Reviews in Food Science and Nutrition
- 作者Kraft, Thomas E.; Parisotto, Daniel; Schempp, Christina; Efferth, Thomas
- 卷第49卷
- 期第9期
- 印刷ISSN1040-8398
- 电子ISSN1549-7852
- 文件大小2748.85KB
- 发表时间2009-10-19
- DOI10.1080/10408390802248627
- 页码782-799
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