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Yeast Biotechnology: Diversity and Applications || Assimilation of Unusual Carbon Compounds

Yeast Biotechnology: Diversity and Applications || Assimilation of Unusual Carbon Compounds

Satyanarayana, T.; Kunze, Gotthard
  • 作者Satyanarayana, T.; Kunze, Gotthard
  • 文件大小363.64KB
  • 发表时间2009
  • DOI10.1007/978-1-4020-8292-4_7
  • 页码135-150
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