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Application of Total Reflection X-ray Spectrometry in Combination with Chemometric Methods for Determination of the Botanical Origin of Slovenian Honey

Application of Total Reflection X-ray Spectrometry in Combination with Chemometric Methods for Determination of the Botanical Origin of Slovenian Honey

NeČemer, Marijan; KoŠir, Iztok J.; Kump, Peter; Kropf, UrŠka; Jamnik, Mojca; Bertoncelj, Jasna; Ogrinc, Nives; Golob, Terezija
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者NeČemer, Marijan; KoŠir, Iztok J.; Kump, Peter; Kropf, UrŠka; Jamnik, Mojca; Bertoncelj, Jasna; Ogrinc, Nives; Golob, Terezija
  • 卷第57卷
  • 期第10期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小1197.04KB
  • 发表时间2009-05-27
  • DOI10.1021/jf900930b
  • 页码4409-4414
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