Structure and Functional Properties of Acid Thinned Sorghum Starch
Singh, Harinder; Sodhi, Navdeep Singh; Singh, Narpinder
- 期刊名称International Journal of Food Properties
- 作者Singh, Harinder; Sodhi, Navdeep Singh; Singh, Narpinder
- 卷第12卷
- 期第4期
- 印刷ISSN1094-2912
- 电子ISSN1532-2386
- 文件大小430.82KB
- 发表时间2009-07-31
- DOI10.1080/10942910801995614
- 页码713-725