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Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors

Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors

Saqer M. Herzallah

作者Saqer M. Herzallah
卷第114卷
期第3期
印刷ISSN0308-8146
文件大小255.93KB
发表时间2009
DOI10.1016/j.foodchem.2008.10.077
页码1141-1146

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