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Effect of soaking and phytase treatment on phytic acid, calcium, iron and zinc in rice fractions

Effect of soaking and phytase treatment on phytic acid, calcium, iron and zinc in rice fractions

Jianfen Liang; Bei-Zhong Han; M.J. Robert Nout; Robert J. Hamer
  • 作者Jianfen Liang; Bei-Zhong Han; M.J. Robert Nout; Robert J. Hamer
  • 卷第115卷
  • 期第3期
  • 印刷ISSN0308-8146
  • 文件大小493.79KB
  • 发表时间2009
  • DOI10.1016/j.foodchem.2008.12.051
  • 页码789-794
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