Moving from a Tacit to a Structured Culinary Innovation Process: A Case for the BASICS and Just-Right Plots in Evaluation
Harrington, Robert J.; Baggs, Charlie; Ottenbacher, Michael C.
- 期刊名称Journal of Culinary Science & Technology
- 作者Harrington, Robert J.; Baggs, Charlie; Ottenbacher, Michael C.
- 卷第7卷
- 期第1期
- 印刷ISSN1542-8052
- 电子ISSN1542-8044
- 文件大小611.59KB
- 发表时间2009-04-14
- DOI10.1080/15428050902788378
- 页码73-88