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Cutting test application to general assessment of vegetable texture changes caused by freezing

Cutting test application to general assessment of vegetable texture changes caused by freezing

D. Góral; F. Kluza

作者D. Góral; F. Kluza
卷第95卷
期第2期
印刷ISSN0260-8774
文件大小1144.92KB
发表时间2009
DOI10.1016/j.jfoodeng.2009.05.017
页码346-351

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