HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan

• 作者Hasim Kelebek; Serkan Selli; Ahmet Canbas; Turgut Cabaroglu
• 卷第91卷
• 期第2期
• 印刷ISSN0026-265X
• 电子ISSN1095-9149
• 文件大小457.41KB
• 发表时间2009
• DOI10.1016/j.microc.2008.10.008
• 页码187-192