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Effect of surfactants on the stability and filterability of whey suspensions

Effect of surfactants on the stability and filterability of whey suspensions

P. Kaewkannetra; F.J. Garcia-Garcia; A.E. James; T.Y. Chiu
  • 作者P. Kaewkannetra; F.J. Garcia-Garcia; A.E. James; T.Y. Chiu
  • 卷第66卷
  • 期第2期
  • 印刷ISSN1383-5866
  • 文件大小207.73KB
  • 发表时间2009
  • DOI10.1016/j.seppur.2008.12.017
  • 页码362-367
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