A Novel Yellow Compound and Furpipate Derivatives Formed from Furfural or 5-Hydroxymethylfurfural in the Presence of Lysine
- 期刊名称Food Science and Technology Research
- 作者TOTSUKA, Hana; TOKUZEN, Konomi; ONO, Hiroshi; MURATA, Masatsune
- 卷第15卷
- 期第1期
- 印刷ISSN1344-6606
- 电子ISSN1881-3984
- 文件大小890.50KB
- 发表时间2009
- DOI10.3136/fstr.15.45
- 页码45-50
Production of Hypoallergenic Wheat Flour.TANABE, Soichi; WATANABE, Michiko · Food Science and Technology Research · 1999
Plant Transformation and Transgenic Crops.KATSUBE-TANAKA, Tomoyuki; UTSUMI, Shigeru · Food Science and Technology Research · 2000
Water and Freezing in FoodMiyawaki, Osato · Food Science and Technology Research · 2018
Immunomodulatory Effects of XylooligosaccharidesCHEN, Hua Han; CHEN, Yu Kuo; CHANG, Hung Chia; LIN, Su Yi · Food Science and Technology Research · 2012
Inverse Problems in the Food IndustryMIHORI, Tomowo · Food Science and Technology Research · 2004
Oxygen Consumption by Fruits and VegetablesMAKINO, Yoshio · Food Science and Technology Research · 2013
Autoxidation Kinetics for Polyunsaturated Acylglycerols.MINEMOTO, Yasumasa; ISHIDO, Eiichiro; ADACHI, Shuji; MATSUNO, Ryuichi · Food Science and Technology Research · 1999
Foods with Health Claims in JapanNAGATA, Junichi; YAMADA, Kazuhiko · Food Science and Technology Research · 2008