Thermal Processing of Ready-to-Eat Meat Products (Knipe/Thermal Processing of Ready-to-Eat Meat Products) || Introduction to Lethality Equations
Knipe, C. Lynn; Rust, Robert E.
- 作者Knipe, C. Lynn; Rust, Robert E.
- 文件大小225.19KB
- 发表时间2009
- DOI10.1002/9780813808611.ch6
- 页码127-135