海量图书期刊资源,随时随地畅享阅读乐趣
Low-Income Shoppers and Fruit and VegetablesHuang, Yancui; Edirisinghe, Indika; Burton-Freeman, Britt M. · Nutrition Today · 2016
Preparation of Oxidized Starch Using Environment Friendly Chlorine Dioxide as OxidantGuo, Jintang; Huang, Yancui; Zhang, Jin; Yin, Junwei · International Journal of Food Engineering · 2014
A Facile Approach towards Fluorescent Nanogels with AIE-Active SpacersFeng, Meiran; Fang, Laiping; Guan, Fujun; Huang, Siying; Cheng, Yinwei; Liang, Yancui; Zhang, Hefeng · Polymers · 2018
The effect of dietary factors on strawberry anthocyanins oral bioavailabilityXiao, Di; Sandhu, Amandeep; Huang, Yancui; Park, Eunyoung; Edirisinghe, Indika; Burton-Freeman, Britt M. · Food Funct. · 2017
Pharmacokinetic Characterization and Bioavailability of Strawberry Anthocyanins Relative to Meal IntakeSandhu, Amandeep K; Huang, Yancui; Xiao, Di; Park, Eunyoung; Edirisinghe, Indika; Burton-Freeman, Britt M. · Journal of Agricultural and Food Chemistry · 2016
Enzyme-treated orange pomace alters acute glycemic response to orange juiceHuang, Yancui; Park, Eunyoung; Replogle, Rebecca; Boileau, Thomas; Shin, Jin-E.; Burton-Freeman, Britt M.; Edirisinghe, Indika · Nutrition & Diabetes · 2019
Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variableHuang, Yancui; Park, Eunyoung; Edirisinghe, Indika; Burton-Freeman, Britt M. · Food Funct. · 2016