Investigation of common Indian edible salts suitable for kidney disease by laser induced breakdown spectroscopy

• 作者V. K. Singh; N. K. Rai; S. Pandhija; A. K. Rai; P. K. Rai
• 卷第24卷
• 期第6期
• 印刷ISSN0268-8921
• 电子ISSN1435-604X
• 文件大小242.81KB
• 发表时间2009-11
• DOI10.1007/s10103-009-0659-2
• 页码917-924